Restaurant services and catering

Oversized portions are the cause of wasting food in restaurants. “All you can eat” types of restaurants offering unlimited buffet meals are to be blamed in the first place. Problems can be also caused by a wrong estimation of demand and number of customers. Strict hygiene rules issued by the EU also bring about a very short shelf-life of the products. Among these let´s mention the need of consuming the defrosted products within two hours after opening their packaging.