In Stromovka park, we prepared three versions of salads from wonky fruits and vegetable, under the supervision of a chef Michal Hromas. We ate and gave away over half a ton of food. Besides the salad preparation, we organized fermentation workshops, and we drank beer made from bread.
During this happening, we served 2,000 portions of free soup made of vegetables which would have otherwise stayed in the fields due to their aesthetic imperfections. We also reached out to the public via the media to inform people about all the produce which is never even harvested, and to suggest some solutions.